Basil CT. Linalool 5ml, 10 ml or 15 ml.
Botanical Name: Ocimum basilicum var. europeon
Country of origin: Egypt
Extraction Method: Steam Distilled
Plant part: Leaves Scent: This variety has a sweet vaguely anise-like, minty, smoky odor.
Strength of Aroma: Medium
Note: Middle
Ingredients: Ocimum basilicum var. europeon
Blends well with: Bergamot, Clary Sage, Clove Bud, Lime, Eucalyptus, Juniper, Lemon, Neroli, and Rosemary.